3-Ingredient Fudge Bites

1. 1

   lace the chocolate chips in a large bowl.

2. 2

   Combine the coconut milk and coconut oil in a small pan, and bring to a boil, whisking occasionally to ensure the coconut oil melts fully, and the milk warms evenly.

3. 3

   Pour the hot coconut milk/oil mixture over the chips, and let sit for 2 minutes. Whisk until totally smooth.

4. 4

   Line a mini muffin pan with liners, and grease liberally. Fill each liner to the top (a heaping tablespoon of the chocolate).

5. 5

   Sprinkle sea salt on top (or any of the other toppings listed above). If using caramel, drizzle 1/2 teaspoon on each fudge bite, and use a toothpick to swirl.

6. 6

   Freeze (1 hour) or refrigerate (2-3 hours) until set.

No additional tips available.