3-Ingredient Fauxnuts With Maple Glaze

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   ["Fold 1 pastry sheet into thirds lengthwise, then again into thirds crosswise. Using a rolling pin, roll out into a 9x6"" rectangle. Fold into thirds again and roll out to a 9x3 1/2"" rectangle. Transfer to a baking sheet and chill 15 minutes. Repeat with remaining pastry sheet.", "Meanwhile, whisk powdered sugar, maple syrup, and 1 tsp. water in a small bowl.", "Using 3"" cutter, punch out 3 rounds from 1 dough strip, then punch out center of each round with 1"" cutter. Transfer doughnuts to baking sheet. Gather holes and scraps, re-roll, and punch out 1 more doughnut. Repeat with second strip; you should have 8 doughnuts.", "Fit a large heavy pot with thermometer and pour in oil to come 2"" up sides of pot. Heat oil over medium-high until thermometer registers 350u00b0F. Working in 2 batches, fry doughnuts until golden brown, about 4 minute per side. Using a spider or slotted spoon, transfer to a wire rack set in a rimmed baking sheet and let cool 2-3 minutes. Drizzle with maple glaze and let set before serving."]

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