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1
Preheat oven to 300u00b0F. Line 2 shallow baking pans with parchment paper; set aside.
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2
Beat egg whites and cream of tartar in large bowl with electric mixer or stand mixer with whisk attachment on high speed until stiff peaks form, about 1 to 2 minutes.
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3
Beat cream cheese in separate large bowl on medium speed until smooth. Add egg yolks, one at a time, beating until completely smooth. Gently fold egg white mixture into yolk mixture. Using a 1/4-cup measuring cup, scoop batter onto prepared baking sheets about 2-inches apart, spreading each scoop into a 4-inch circle.
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4
Bake 25 minutes or until golden brown and center is completely set. Cool on baking pans 5 minutes. Remove to wire racks; cool completely.
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5
Try these twists: Italian Herbs & Cheese: Prepare as directed, stirring 3 tablespoons grated Parmesan cheese, 1/2 teaspoon McCormick(R) Perfect Pinch(R) Italian Seasoning and 1/4 teaspoon McCormick(R) Garlic Powder into egg yolk mixture until well blended. Cinnamon Vanilla: Prepare as directed, stirring 1 tablespoon confectioners' sugar, 1/2 teaspoon McCormick(R) Ground Cinnamon and 1/2 teaspoon McCormick(R) Pure Vanilla Extract into egg yolk mixture until well blended. Chocolate: Prepare as directed, stirring 1 tablespoon confectioners' sugar, 1 tablespoon unsweetened cocoa powder and 1/2 teaspoon McCormick(R) Pure Vanilla Extract into egg yolk mixture until well blended.
