Chicken-Broccoli Casserole Recipe

Name: Chicken-Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2(10 oz) pkg. frozen broccoli; 4 chicken breasts,cooked,broken into small pieces(3-4 c.); 1 c. mayonnaise; 1 c. grated cheddar cheese; 2 cans cream of mushroom soup; 1/2 tsp. lemon juice; 1/2 c. milk; 2 tbsp. melted butter; 1/2 tsp. curry powder; 1 c. bread crumbs

Servings: persons

2(10 oz) pkg. frozen broccoli
4 chicken breasts,cooked,broken into small pieces(3-4 c.)
1 c. mayonnaise
1 c. grated cheddar cheese
2 cans cream of mushroom soup
1/2 tsp. lemon juice
1/2 c. milk
2 tbsp. melted butter
1/2 tsp. curry powder
1 c. bread crumbs

1
Cook broccoli; drain.
2
Arrange broccoli in greased 7x11 inch baking dish.
3
Keep broccoli florets turned toward the outer edge of the dish.
4
Arrange chicken on top of broccoli.
5
Combine soup, milk, lemon juice, mayonnaise and curry powder; pour over chicken and broccoli.
6
Cover with cheese, making sure everything is covered with sauce and cheese.
7
Combine bread crumbs with melted butter and sprinkle over top.
8
Bake, uncovered, at 350u00b0 about 40 minutes.

944

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2(10 oz) pkg. frozen broccoli, 4 chicken breasts,cooked,broken into small pieces(3-4 c.), 1 c. mayonnaise, 1 c. grated cheddar cheese, and more.

Yes, Chicken-Broccoli Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Broccoli Casserole

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