3-Ingredient Banana Icebox Cake

1. 1

   Line the bottom and sides of a 9-inch round cake pan with long pieces of plastic wrap.

2. 2

   Whip the cream to stiff peaks in a large bowl with a mixer.

3. 3

   Slice the bananas about 1/4 inch thick.

4. 4

   Spread one-third of the whipped cream on the bottom of the pan.

5. 5

   Cover with half of the banana slices in concentric circles, then top with half of the animal crackers in concentric circles.

6. 6

   Repeat with another layer of whipped cream, bananas and crackers.

7. 7

   Finish with the remaining whipped cream.

8. 8

   Wrap up the cake and refrigerate overnight to let the crackers soften.

9. 9

   To serve, unwrap the cake and invert it onto a plate.

10. 10

    Thinly slice the remaining banana.

11. 11

    Garnish the cake with the banana slices arranged around the edge and a few animal crackers in the middle.

* Per serving · 4 servings · Values may vary.

No additional tips available.