Flaky Cranberry Walnut Tart Recipe

Name: Flaky Cranberry Walnut Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups all-purpose flour; 1 cup cold butter, cubed; 1/4 cup sugar; 2 large egg yolks; 3 tablespoons cold water; 1 tablespoon lemon juice; 1/2 teaspoon grated lemon zest; 1 cup sugar; 1/4 cup butter, cubed; 1/4 cup water; 2/3 cup heavy whipping cream; 3 tablespoons honey; 1/2 teaspoon salt; 2 cups chopped walnuts; 1/2 cup dried cranberries; 1 large egg white, lightly beaten; 1 teaspoon coarse sugar

Servings: persons

2-1/2 cups all-purpose flour
1 cup cold butter, cubed
1/4 cup sugar
2 large egg yolks
3 tablespoons cold water
1 tablespoon lemon juice
1/2 teaspoon grated lemon zest
1 cup sugar
1/4 cup butter, cubed
1/4 cup water
2/3 cup heavy whipping cream
3 tablespoons honey
1/2 teaspoon salt
2 cups chopped walnuts
1/2 cup dried cranberries
1 large egg white, lightly beaten
1 teaspoon coarse sugar

1
Place the flour, butter and sugar in a food processor; cover and process until mixture resembles coarse crumbs. Add the egg yolks, water, lemon juice and zest; cover and process until dough forms a ball. Divide dough in half; wrap in plastic. Refrigerate for 1 hour or until firm.
2
In a small saucepan, bring the sugar, butter and water to a boil; cook and stir for 1 minute. Cook, without stirring, until mixture turns a golden amber color, about 7 minutes.
3
Remove from the heat; gradually stir in cream. Return to heat; stir in honey and salt until smooth. Stir in walnuts and cranberries. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool to room temperature.
4
On a lightly floured surface, roll out one portion of dough into an 11-in. circle. Transfer to an ungreased 9-in. fluted tart pan with a removable bottom; trim pastry even with edge. Add filling.
5
Roll out remaining dough to fit top of tart; place over filling. Trim and seal edges. Cut slits in pastry.
6
Brush with egg white; sprinkle with coarse sugar. Bake at 400u00b0 for 20-25 minutes or until filling is bubbly. Cool on a wire rack.

1599

kcal

Calories

118

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2-1/2 cups all-purpose flour, 1 cup cold butter, cubed, 1/4 cup sugar, 2 large egg yolks, and more.

Yes, Flaky Cranberry Walnut Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flaky Cranberry Walnut Tart

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