3-In-1 Soup With Flanken And Potatoes.

1. 1

   Arrange flanken in a single layer on the bottom of a 6- or 7-quart slow cooker. If flanken ribs are large, cut each in half. Place the potato chunks on top.

2. 2

   Rinse and drain the contents of the large soup packet from the soup mix, reserving small spice packet for later. Add to the cooker. Drop in bay leaf.

3. 3

   Pour only 5 or 6 cups of water into cooker, depending upon the size of your slow cooker. Make sure the cooker is filled about three-quarters of the way up, the maximum safe level.

4. 4

   Cover and cook on low for 5-6 hours. About 15 minutes before you finish cooking, uncover and add the contents of the reserved spice packet. Recover and continue to cook for 15 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.