3 Grilled Cheese Sandwiches (From Foodtv, Rachael R

Name: 3 Grilled Cheese Sandwiches (From Foodtv, Rachael Ray)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter, for grilling; 4 slices pumpernickel bread; 1/3 lb havarti with caraway, thinly sliced; 1 vine-ripe tomatoes, thinly sliced; 3 -5 blades fresh chives (snipped or chopped); 4 slices whole wheat bread; 1/3 lb sharp cheddar cheese, thinly sliced; 8 thin slices baked ham; 1 small mcintosh apple, thinly sliced; 4 slices crusty white bread; 1/3 lb gruyere, thinly sliced; 1 cup baby spinach leaves, from bulk bin of produce department; 2 water-packed artichoke hearts, drained and sliced (Reserve the remainder of a small can for a salad topper later in the week); salt and pepper

Servings: persons

butter, for grilling
4 slices pumpernickel bread
1/3 lb havarti with caraway, thinly sliced
1 vine-ripe tomatoes, thinly sliced
3 -5 blades fresh chives (snipped or chopped)
4 slices whole wheat bread
1/3 lb sharp cheddar cheese, thinly sliced
8 thin slices baked ham
1 small mcintosh apple, thinly sliced
4 slices crusty white bread
1/3 lb gruyere, thinly sliced
1 cup baby spinach leaves, from bulk bin of produce department
2 water-packed artichoke hearts, drained and sliced (Reserve the remainder of a small can for a salad topper later in the week)
salt and pepper

1
Heat a nonstick griddle pan over medium high heat.
2
Wipe grill with butter nestled in paper towel.
3
Add 4 slices bread.
4
Cover bread with thin slices of cheese.
5
Cover pumpernickel and Havarti grilled cheese with sliced tomato and chives.
6
Cover cheddar and whole wheat grilled cheese with 2 slices of ham per sandwich and some sliced apple.
7
Cover the crusty white bread-and-Gruyere sandwiches with spinach leaves and thinly sliced artichokes seasoned with salt and pepper.
8
Make 2 sandwiches at a time and transfer to a warm plate in low oven.
9
Cut sandwiches corner to corner and serve a platter of mixed grilled sandwiches with your homemade soup.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: butter, for grilling, 4 slices pumpernickel bread, 1/3 lb havarti with caraway, thinly sliced, 1 vine-ripe tomatoes, thinly sliced, and more.

Yes, 3 Grilled Cheese Sandwiches (From Foodtv, Rachael Ray) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

3 Grilled Cheese Sandwiches (From Foodtv, Rachael Ray)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions