3 Grain Holiday Rice Recipe

Name: 3 Grain Holiday Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. uncooked wild rice; 1/2 c. uncooked brown rice; 1/2 c. uncooked long grain white rice; 1 large stalk celery; 1 garlic clove; 6 green onions; 1 Tbsp. oil; 3 c. hot water; 2 tsp. poultry seasonings; 1/2 tsp. salt; dash of pepper; 1/3 c. toasted pine nuts

Servings: persons

1/3 c. uncooked wild rice
1/2 c. uncooked brown rice
1/2 c. uncooked long grain white rice
1 large stalk celery
1 garlic clove
6 green onions
1 Tbsp. oil
3 c. hot water
2 tsp. poultry seasonings
1/2 tsp. salt
dash of pepper
1/3 c. toasted pine nuts

1
Rinse wild and brown rice well.
2
Chop celery in 1/4-inch cubes.
3
Chop green onions and saute with garlic in oil.
4
Crush garlic with a fork.
5
Add water and bring to a boil.
6
Stir in celery, wild and brown rice, herbs, salt and pepper.
7
Bring to a boil.
8
Cover; reduce heat and cook gently for 30 minutes.
9
Add white rice and cook an additional 30 minutes or until water is absorbed.
10
Chop nuts and add just before serving.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. uncooked wild rice, 1/2 c. uncooked brown rice, 1/2 c. uncooked long grain white rice, 1 large stalk celery, and more.

Yes, 3 Grain Holiday Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3 Grain Holiday Rice

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