How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 3-Day Old Coconut Cake?

You need 5 ingredients. The key ingredients include: 1 white cake mix, 2 c. sour cream, 2 pkg. frozen coconut, 1 (9 oz.) Cool Whip, and more.

Is 3-Day Old Coconut Cake suitable as baking & desserts?

Yes, 3-Day Old Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 3-Day Old Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

3-Day Old Coconut Cake Recipe

Name: 3-Day Old Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 white cake mix; 2 c. sour cream; 2 pkg. frozen coconut; 1 (9 oz.) Cool Whip; 1 1/2 c. sugar

3-Day Old Coconut Cake – a delicious recipe with white cake, sour cream, frozen coconut, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 white cake mix
2 c. sour cream
2 pkg. frozen coconut
1 (9 oz.) Cool Whip
1 1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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