Carl Blackbird's Baked Sweet Potato and Chili Wedges Recipe

Name: Carl Blackbird's Baked Sweet Potato and Chili Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12 lbs sweet potatoes (5-6 large); 2 tablespoons olive oil; 1 teaspoon sea salt or ¾ teaspoon salt; ¼ teaspoon ground black pepper; ½ cup orange juice; 3 teaspoons chili powder; 1 tablespoon honey; 8 ounces sour cream; ⅓ cup snipped fresh cilantro; ½ teaspoon chili powder

Servings: persons

3 12 lbs sweet potatoes (5-6 large)
2 tablespoons olive oil
1 teaspoon sea salt or ¾ teaspoon salt
¼ teaspoon ground black pepper
½ cup orange juice
3 teaspoons chili powder
1 tablespoon honey
8 ounces sour cream
⅓ cup snipped fresh cilantro
½ teaspoon chili powder

1
Preheat oven to 450 degrees F.
2
Cut each scrubbed and unpeeled potato into 1-inch-thick wedges.
3
Place in a container with a tight-fitting lid and toss with olive oil, salt, and pepper.
4
Cover two metal pans with aluminum foil for easy clean up, if desired and arrange the wedges on the two pans.
5
In a small bowl, combine orange juice, 3 tsp chili powder, and honey.
6
Bake potatoes, uncovered, 25 to 30 minutes, or until tender, brushing three times with orange juice mixture, and shaking pan occasionally.
7
Meanwhile, in a small bowl combine sour cream, 1/2 teaspoons chili powder, and 1/3 cup cilantro.
8
When potatoes are tender, transfer to a serving dish, and serve with sour cream mixture.
9
Serve immediately or at room temperature.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 12 lbs sweet potatoes (5-6 large), 2 tablespoons olive oil, 1 teaspoon sea salt or ¾ teaspoon salt, ¼ teaspoon ground black pepper, and more.

Yes, Carl Blackbird's Baked Sweet Potato and Chili Wedges falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carl Blackbird's Baked Sweet Potato and Chili Wedges

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