3 Cheese Chicken Penne Recipe

Name: 3 Cheese Chicken Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bruscetta; 1 teaspoon fresh basil leaf, sliced thin; 2 roma tomatoes, small diced; 1 garlic clove, pressed; 1/4 teaspoon salt; 1/2 teaspoon olive oil; chicken; 1 lb chicken breast; 2 tablespoons lemon juice; 1 tablespoon olive oil; 1/2 teaspoon Italian spices; sauce; 5 button mushrooms, sliced; 1 tablespoon purple onion, very thin sliced (optional); 1 (16 ounce) jar roasted garlic alfredo sauce; 2 ounces provolone cheese (chopped up in little pieces or shredded); 2 ounces grated parmesan cheese; 2 ounces mozzarella cheese (cut into little pieces or shredded); 2 teaspoons olive oil; 1/2 lb penne pasta (cooked according to box directions)

Servings: persons

Bruscetta
1 teaspoon fresh basil leaf, sliced thin
2 roma tomatoes, small diced
1 garlic clove, pressed
1/4 teaspoon salt
1/2 teaspoon olive oil
chicken
1 lb chicken breast
2 tablespoons lemon juice
1 tablespoon olive oil
1/2 teaspoon Italian spices
sauce
5 button mushrooms, sliced
1 tablespoon purple onion, very thin sliced (optional)
1 (16 ounce) jar roasted garlic alfredo sauce
2 ounces provolone cheese (chopped up in little pieces or shredded)
2 ounces grated parmesan cheese
2 ounces mozzarella cheese (cut into little pieces or shredded)
2 teaspoons olive oil
1/2 lb penne pasta (cooked according to box directions)

1
2T lemon juice, 1 T olive oil and italian seasonings together, pour over chicken and place in a plastic bag or a marinator container. (i use a vacuume sealed container to speed up process) let marinate for 30 minutes to a couple hours.
2
start bruscetta mixture too. just mix altogether and cover in the fridge until dinner is ready to serve.
3
heat grill and cook chicken on a medium heat until chicken is completely done. start to cook your pasta on stove according to package directions.
4
meanwhile heat 2 tsp olive oil over med-high heat in a heavy skillet and cook mushrooms and onions until tender. turn off skillet
5
empty jar of alfredo sauce into skillet and add drained cooked pasta.
6
chicken is done. slice thick or thin and add to the skillet mix altogether.
7
heat contents of skillet up until just about bubbly then add the cheeses and mix well until combined and melted.
8
serve in pasta dishes and top with bruscetta mix
9
along with some garlic bread or sticks this is a great meal!

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Bruscetta, 1 teaspoon fresh basil leaf, sliced thin, 2 roma tomatoes, small diced, 1 garlic clove, pressed, and more.

Yes, 3 Cheese Chicken Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

3 Cheese Chicken Penne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions