3 Cheese Chicken Penne Recipe

Name: 3 Cheese Chicken Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bruscetta; 1 teaspoon fresh basil leaf, sliced thin; 2 roma tomatoes, small diced; 1 garlic clove, pressed; 1/4 teaspoon salt; 1/2 teaspoon olive oil; chicken; 1 lb chicken breast; 2 tablespoons lemon juice; 1 tablespoon olive oil; 1/2 teaspoon Italian spices; sauce; 5 button mushrooms, sliced; 1 tablespoon purple onion, very thin sliced (optional); 1 (16 ounce) jar roasted garlic alfredo sauce; 2 ounces provolone cheese (chopped up in little pieces or shredded); 2 ounces grated parmesan cheese; 2 ounces mozzarella cheese (cut into little pieces or shredded); 2 teaspoons olive oil; 1/2 lb penne pasta (cooked according to box directions)

Servings: persons

Bruscetta
1 teaspoon fresh basil leaf, sliced thin
2 roma tomatoes, small diced
1 garlic clove, pressed
1/4 teaspoon salt
1/2 teaspoon olive oil
chicken
1 lb chicken breast
2 tablespoons lemon juice
1 tablespoon olive oil
1/2 teaspoon Italian spices
sauce
5 button mushrooms, sliced
1 tablespoon purple onion, very thin sliced (optional)
1 (16 ounce) jar roasted garlic alfredo sauce
2 ounces provolone cheese (chopped up in little pieces or shredded)
2 ounces grated parmesan cheese
2 ounces mozzarella cheese (cut into little pieces or shredded)
2 teaspoons olive oil
1/2 lb penne pasta (cooked according to box directions)

1
2T lemon juice, 1 T olive oil and italian seasonings together, pour over chicken and place in a plastic bag or a marinator container. (i use a vacuume sealed container to speed up process) let marinate for 30 minutes to a couple hours.
2
start bruscetta mixture too. just mix altogether and cover in the fridge until dinner is ready to serve.
3
heat grill and cook chicken on a medium heat until chicken is completely done. start to cook your pasta on stove according to package directions.
4
meanwhile heat 2 tsp olive oil over med-high heat in a heavy skillet and cook mushrooms and onions until tender. turn off skillet
5
empty jar of alfredo sauce into skillet and add drained cooked pasta.
6
chicken is done. slice thick or thin and add to the skillet mix altogether.
7
heat contents of skillet up until just about bubbly then add the cheeses and mix well until combined and melted.
8
serve in pasta dishes and top with bruscetta mix
9
along with some garlic bread or sticks this is a great meal!

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Bruscetta, 1 teaspoon fresh basil leaf, sliced thin, 2 roma tomatoes, small diced, 1 garlic clove, pressed, and more.

Yes, 3 Cheese Chicken Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3 Cheese Chicken Penne

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