3-Cheese Chicken Bake Recipe

Name: 3-Cheese Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. lasagna noodles; 1/2 c. chopped onion; 3 Tbsp. oleo; 1 can cream of chicken soup; 1 small can mushrooms; 1/2 c. chopped pimentos; 1/3 c. milk; 1/2 tsp. dried basil, crushed; 1 1/2 c. cream-style cottage cheese; 2 c. diced cooked chicken; 1/2 c. grated Parmesan cheese; 2 c. shredded American cheese

Servings: persons

8 oz. lasagna noodles
1/2 c. chopped onion
3 Tbsp. oleo
1 can cream of chicken soup
1 small can mushrooms
1/2 c. chopped pimentos
1/3 c. milk
1/2 tsp. dried basil, crushed
1 1/2 c. cream-style cottage cheese
2 c. diced cooked chicken
1/2 c. grated Parmesan cheese
2 c. shredded American cheese

1
Cook noodles in salted water; drain.
2
Cook onion in oleo until tender.
3
Stir in soup, mushrooms, pimentos, milk and basil.
4
Lay half of noodles in 13 x 9-inch baking dish.
5
Top with half of each, the sauce, cottage cheese, chicken, American and Parmesan cheeses. Repeat layers except for last 2 cheeses.
6
Bake at 350u00b0 for 45 minutes.
7
Top with rest of cheeses.
8
Bake 2 additional minutes.

1574

kcal

Calories

Fat

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. lasagna noodles, 1/2 c. chopped onion, 3 Tbsp. oleo, 1 can cream of chicken soup, and more.

Yes, 3-Cheese Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3-Cheese Chicken Bake

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