Frosty Nights Chili Recipe

Name: Frosty Nights Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 large yellow onion, chopped; 1 medium green bell pepper, chopped; 1 -1 12 lb lean ground beef; 1 (10 1/2 ounce) can low sodium beef broth; 1 (28 ounce) canhunt diced tomatoes; 1 (15 ounce) canhunt tomato sauce; 12-¾ cup Heinz Chili Sauce, depends on sweetness; 1 (15 ounce) can pinto beans, drained (optional); 1 (1 1/4 ounce) package chili seasoning mix (any spiciness); 1 teaspoon garlic, minced; 1 teaspoon fresh ground black pepper; 1 tablespoon strong coffee

Servings: persons

2 tablespoons vegetable oil
1 large yellow onion, chopped
1 medium green bell pepper, chopped
1 -1 12 lb lean ground beef
1 (10 1/2 ounce) can low sodium beef broth
1 (28 ounce) canhunt diced tomatoes
1 (15 ounce) canhunt tomato sauce
12-¾ cup Heinz Chili Sauce, depends on sweetness
1 (15 ounce) can pinto beans, drained (optional)
1 (1 1/4 ounce) package chili seasoning mix (any spiciness)
1 teaspoon garlic, minced
1 teaspoon fresh ground black pepper
1 tablespoon strong coffee

1
Heat oil in skillet, add onion and green pepper.
2
Cook until tender.
3
Add ground beef, cook until no longer pink; drain well.
4
Light spray crock pot with oil.
5
Combine all ingredients, except beans and coffee.
6
Stir to blend well.
7
Cook on LOW for 4 hours or on HIGH 2 hours.
8
Add pinto beans and coffee; blend well.
9
Cook additional 2 hours.
10
Serve with Cast Iron Skillet Cornbread.
11
YUMMY!

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 large yellow onion, chopped, 1 medium green bell pepper, chopped, 1 -1 12 lb lean ground beef, and more.

Yes, Frosty Nights Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Frosty Nights Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions