How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 3-Bean Vegetarian Chili (Goya Beans)?

You need 11 ingredients. The key ingredients include: 1 (28 ounce) can fire-roasted crushed tomatoes, 1 (16 ounce) jar salsa, 1 (15 1/2 ounce) can black beans, 1 (15 1/2 ounce) can red kidney beans, and more.

Is 3-Bean Vegetarian Chili (Goya Beans) suitable as soups & stews?

Yes, 3-Bean Vegetarian Chili (Goya Beans) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 3-Bean Vegetarian Chili (Goya Beans)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3-Bean Vegetarian Chili (Goya Beans) Recipe

Name: 3-Bean Vegetarian Chili (Goya Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can fire-roasted crushed tomatoes; 1 (16 ounce) jar salsa; 1 (15 1/2 ounce) can black beans; 1 (15 1/2 ounce) can red kidney beans; 1 (15 1/2 ounce) can pinto beans; 1 teaspoon chili powder; 1 teaspoon cumin; OPTIONAL TOPPING; 1 cup shredded cheese (cheddar or 4-cheese mexican); 1/2 cup sour cream; 1/4 cup fresh cilantro, chopped

3-Bean Vegetarian Chili (Goya Beans)

Eats Now Editorial Team · 281 kcal · Soups & Stews

3-Bean Vegetarian Chili (Goya Beans) – a delicious recipe with tomatoes, salsa, black beans, red kidney beans, pinto beans, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

3-Bean Vegetarian Chili (Goya Beans)

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