3-Bean Salad

1. 1

   Sort, wash and drain dry beans.

2. 2

   Prepare beans by overnight or quick-soak method.

3. 3

   Cook, using soaking liquid, adding more water if needed, until beans are tender (1 1/2 hours).

4. 4

   Drain.

5. 5

   Mix sugar, vinegar, oil, salt and pepper in a large bowl.

6. 6

   Drain canned vegetables and add all the beans and green pepper to the mixture. Mix well.

7. 7

   Cover and chill 6 hours or longer.

8. 8

   Mix well before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.