3 Bean Salad

Name: 3 Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can green beans; 1 can kidney beans; 1/2 c. celery, diced; 1 small jar pimentos; 1/2 c. oil; 1 tsp. salt; 1 can yellow beans; 1 small onion, diced; 1 green pepper, diced; 2/3 c. sugar; 1/2 c. vinegar; 1/2 tsp. pepper

Eats Now Editorial Team · 729 kcal · Salads

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3 Bean Salad – a delicious recipe with green beans, kidney beans, celery, pimentos, oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can green beans
1 can kidney beans
1/2 c. celery, diced
1 small jar pimentos
1/2 c. oil
1 tsp. salt
1 can yellow beans
1 small onion, diced
1 green pepper, diced
2/3 c. sugar
1/2 c. vinegar
1/2 tsp. pepper

1
Mix all together (vegetables).
2
Mix in jar and shake well; sugar, vinegar, oil, salt and pepper.
3
Will be good in refrigerator up to 2 weeks.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can green beans, 1 can kidney beans, 1/2 c. celery, diced, 1 small jar pimentos, and more.

Yes, 3 Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
729 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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