3 Bean Salad

Name: 3 Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cut green beans; 1 can cut wax beans; 1 can kidney beans; 1 c. diced celery; 1 c. diced onion; 1 c. sugar; 1 c. vinegar; 1/2 c. oil; 1 Tbsp. salt; 1 Tbsp. pepper

Eats Now Editorial Team · 828 kcal · Salads

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3 Bean Salad – a delicious recipe with green beans, beans, kidney beans, celery, onion, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can cut green beans
1 can cut wax beans
1 can kidney beans
1 c. diced celery
1 c. diced onion
1 c. sugar
1 c. vinegar
1/2 c. oil
1 Tbsp. salt
1 Tbsp. pepper

1
Drain beans well and mix with celery and onion.
2
Combine sugar, vinegar, oil, salt and pepper.
3
Pour over bean mixture. Marinate overnight, stirring frequently.

828

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can cut green beans, 1 can cut wax beans, 1 can kidney beans, 1 c. diced celery, and more.

Yes, 3 Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
828 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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