Miso-Marinated Flank Steak With Salad Recipe

Name: Miso-Marinated Flank Steak With Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons white miso; 6 tablespoons unseasoned rice vinegar; 4 1/2 tablespoons toasted sesame oil; 3/4 teaspoon red chile flakes; 1 1/2 teaspoons grated or minced garlic, divided; 1 1/2 teaspoons grated fresh ginger, divided; 1/4 teaspoon sugar; 1 pound flank steak; 6 cups torn butter lettuce (about 1 head); 1/2 cup thinly sliced radishes (about 2 oz.)

Servings: persons

6 tablespoons white miso
6 tablespoons unseasoned rice vinegar
4 1/2 tablespoons toasted sesame oil
3/4 teaspoon red chile flakes
1 1/2 teaspoons grated or minced garlic, divided
1 1/2 teaspoons grated fresh ginger, divided
1/4 teaspoon sugar
1 pound flank steak
6 cups torn butter lettuce (about 1 head)
1/2 cup thinly sliced radishes (about 2 oz.)

1
Whisk together miso, vinegar, oil, and chile flakes in a small bowl. Reserve 1/2 cup. Transfer remaining mixture to a large resealable plastic bag and add 1 tsp. each garlic and ginger.
2
Add sugar and remaining 1/2 tsp. each garlic and ginger to reserved miso dressing; chill until ready to use. Add steak to bag and seal, squishing out air. Carefully turn bag over several times and massage steak to coat well. Chill 8 to 24 hours.
3
Preheat grill to high (500u00b0 to 550u00b0). Remove steak from marinade, letting excess drip off, and discard marinade. Grill steak, covered, about 3 minutes per side for medium-rare. Transfer to a cutting board and let rest 10 minutes.
4
Meanwhile, whisk 2 tbsp. water into reserved miso dressing. In a large bowl, toss lettuce and radishes with 3 tbsp. reserved dressing.
5
Thinly slice steak and arrange on a platter with salad. Drizzle with any juices from the cutting board, along with remaining miso dressing.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons white miso, 6 tablespoons unseasoned rice vinegar, 4 1/2 tablespoons toasted sesame oil, 3/4 teaspoon red chile flakes, and more.

Yes, Miso-Marinated Flank Steak With Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Miso-Marinated Flank Steak With Salad

How did you like this recipe?

Frequently Asked Questions