3 Bean Casserole Recipe

Name: 3 Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen limas; 3 (11 lb. 3 oz.) cans baked beans; 3 (15 oz.) cans kidney beans, drained; 1 lb. pork link sausage; 1/2 lb. cooked ham, cut into 1/2-inch cubes; 1 medium onion, chopped; 1 (8 oz.) can tomato sauce; 1/2 c. ketchup; 1/4 c. brown sugar; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. dry mustard; 1/4 c. Brer Rabbit light molasses

Servings: persons

1 (10 oz.) pkg. frozen limas
3 (11 lb. 3 oz.) cans baked beans
3 (15 oz.) cans kidney beans, drained
1 lb. pork link sausage
1/2 lb. cooked ham, cut into 1/2-inch cubes
1 medium onion, chopped
1 (8 oz.) can tomato sauce
1/2 c. ketchup
1/4 c. brown sugar
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. dry mustard
1/4 c. Brer Rabbit light molasses

1
Heat oven to 400u00b0.
2
Cook limas according to package; drain. Put in large casserole dish and add baked and kidney beans. Simmer sausage in small amount of water for 5 minutes in covered skillet.
3
Drain liquid and fry until brown.
4
(do not prick sausage, cut sausage into small pieces).
5
Add sausage and ham to beans.
6
Stir together other ingredients and pour over beans.
7
Mix gently.
8
Bake, uncovered, for approximately 1 hour.
9
Yields a lot.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen limas, 3 (11 lb. 3 oz.) cans baked beans, 3 (15 oz.) cans kidney beans, drained, 1 lb. pork link sausage, and more.

Yes, 3 Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3 Bean Casserole

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