3-Bean Casserole

Name: 3-Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans pork and beans; 1 can kidney beans, drained; 1 can butter beans, drained; 1 c. catsup; 1/2 c. brown sugar; 1/2 c. sugar; 2 Tbsp. vinegar; 1 Tbsp. dry mustard; 1 c. onion, chopped; 6 strips bacon, cut up small; 1 lb. hamburger

Eats Now Editorial Team · 1784 kcal · Meat & Poultry

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3-Bean Casserole – a delicious recipe with pork, kidney beans, butter beans, catsup, brown sugar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans pork and beans
1 can kidney beans, drained
1 can butter beans, drained
1 c. catsup
1/2 c. brown sugar
1/2 c. sugar
2 Tbsp. vinegar
1 Tbsp. dry mustard
1 c. onion, chopped
6 strips bacon, cut up small
1 lb. hamburger

1
Brown hamburger, onion and bacon (cook bacon first because it takes longer to get crisp.)
2
Mix and bake at 350u00b0 for one hour.

1784

kcal

Calories

114

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans pork and beans, 1 can kidney beans, drained, 1 can butter beans, drained, 1 c. catsup, and more.

Yes, 3-Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1784 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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