3 Bean Bbq Beer Chili

Name: 3 Bean Bbq Beer Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup black beans; 1/4 cup white beans; 1/4 cup pinto beans; 1/4 cup corn; 1/3 green pepper, diced; 1/4 yellow onion, diced; 4 garlic cloves, minced (or pressed); 1 teaspoon hot sauce (I used cholula); 1 tablespoon barbecue sauce (I used homemade); spices; cumin; coriander; basil; oregano; red pepper flakes; 1 tablespoon sofrito sauce; 6 ounces beer (I used Corona Extra); 3 cups water (give or take)

Eats Now Editorial Team · 221 kcal · Soups & Stews

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3 Bean Bbq Beer Chili – a delicious recipe with black beans, white beans, pinto beans, corn, green pepper, yellow onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup black beans
1/4 cup white beans
1/4 cup pinto beans
1/4 cup corn
1/3 green pepper, diced
1/4 yellow onion, diced
4 garlic cloves, minced (or pressed)
1 teaspoon hot sauce (I used cholula)
1 tablespoon barbecue sauce (I used homemade)
spices
cumin
coriander
basil
oregano
red pepper flakes
1 tablespoon sofrito sauce
6 ounces beer (I used Corona Extra)
3 cups water (give or take)

1
Put everything in the crock pot.
2
Set on high for 3 hours (or low for 6).
3
Adjust spices to taste.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup black beans, 1/4 cup white beans, 1/4 cup pinto beans, 1/4 cup corn, and more.

Yes, 3 Bean Bbq Beer Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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