3-Bean and Salsa Salad

1. 1

   In a large skillet, heat olive oil over high heat for one minute.

2. 2

   Add garlic, green beans, cumin, and a pinch of salt; cook, stirring, until beans slightly blister (about 5 minutes).

3. 3

   Transfer green beans to a large bowl then add remaining ingredients (except for the salt and pepper).

4. 4

   Toss.

5. 5

   Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.