2Bleu'S Apple Blossoms (Chudleigh'S Copycat) Recipe

Name: 2Bleu'S Apple Blossoms (Chudleigh'S Copycat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Apple Filling; 4 apples, peeled, cored, and cubed small (northern spy or Granny Smith); 1 teaspoon lemon juice; 1/2 teaspoon cornstarch; 1/4 teaspoon cinnamon; Caramel topping; 4 tablespoons butter; 1 cup brown sugar; Dough; 1 1/2 cups self-rising flour; 4 tablespoons vegetable oil; water, to mix; Other; 1 egg, mixed with; 1 tablespoon water (to make an egg wash); 8 teaspoons rolled oats; 8 teaspoons coarse sugar (or sugar in the raw)

Servings: persons

Apple Filling
4 apples, peeled, cored, and cubed small (northern spy or Granny Smith)
1 teaspoon lemon juice
1/2 teaspoon cornstarch
1/4 teaspoon cinnamon
Caramel topping
4 tablespoons butter
1 cup brown sugar
Dough
1 1/2 cups self-rising flour
4 tablespoons vegetable oil
water, to mix
Other
1 egg, mixed with
1 tablespoon water (to make an egg wash)
8 teaspoons rolled oats
8 teaspoons coarse sugar (or sugar in the raw)

1
["Preheat oven to 400u00b0 and line a baking sheet with parchment paper or a silpat.", "FILLING: mix all filling ingredients together in a small bowl. Set aside.", "CARAMEL: Heat caramel ingredients over medium heat; Bring to boil, stirring constantly; Let boil for about 2 minutes. Remove from heat and cool to room temperature, stirring occasionally.", "DOUGH: Mix the flour and oil together in a bowl, and mix in just sufficient cold water to make a firm (but not sticky) dough. Divide dough into 8 equal pieces. Then roll out each into a 5-6"" disc.", "ASSEMBLY: Place 1/8th of apple filling onto center of each dough round. Fold up edges of dough up towards the center, making a cup around the filling (you could use a jumbo muffin tin for this too). Brush with eggwash.", "To each blossom, sprinkle 1 tsp of rolled oats followed by a drizzle of caramel topping into tops of apple filling. Follow with a light sprinkle all over with sugar in the raw.", "Bake at 400F for 25-30 minutes or until heated through. Cool on wire rack."]

775

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Apple Filling, 4 apples, peeled, cored, and cubed small (northern spy or Granny Smith), 1 teaspoon lemon juice, 1/2 teaspoon cornstarch, and more.

Yes, 2Bleu'S Apple Blossoms (Chudleigh'S Copycat) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

2Bleu'S Apple Blossoms (Chudleigh'S Copycat)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions