$250 Dollar Cookies – a delicious recipe with Butter, Brown Sugar, White Sugar, Eggs, Vanilla, Oats. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream together butter and sugars. Add eggs and vanilla.
2
Grind oats till a fine powder. In a separate bowl, combine ground oats, flour, salt, baking powder, and baking soda.
3
Combine all ingredients. Add chocolate chips, grated chocolate bar, and nuts if so inclined. I use Ghiradelli chocolate for both the chips and the bar. You can add more gratings to make it richer. I use a food processor for the chocolate bar. It makes life easier.
4
I put the bowl in the fridge for a little bit to help it set up. It makes scooping easier.
5
Place golf-ball-sized cookies 2 inches apart on an ungreased cookie sheet. Bake at 350 degrees for six minutes.
6
They will appear unfinished. They are better if served cold and left in the fridge.
1918
kcal
Calories
90
g
Fat
252
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 cup Butter, 1 cup Brown Sugar, 1 cup White Sugar, 2 whole Eggs, and more.
Yes, $250 Dollar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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