25-Minute Pork Diane

1. 1

   For sauce, in a small bowl stir together the water, Worcestershire sauce, lemon juice and mustard; set aside.

2. 2

   Trim fat from chops.

3. 3

   Sprinkle both sides of each chop with lemon-pepper seasoning.

4. 4

   In a 10-inch skillet melt butter over medium heat.

5. 5

   Add chops and cook for 8 to 12 minutes or until pork juices run clear (160F), turning once halfway through cooking time.

6. 6

   Remove from heat.

7. 7

   Transfer chops to a serving platter; cover and keep warm.

8. 8

   Pour sauce into skillet; stir to scrape up any crusty browned bits from bottom of skillet.

9. 9

   Pour sauce over chops.

10. 10

    Sprinkle with chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.