24 Karat Cookies Recipe

Name: 24 Karat Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sifted flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/4 tsp. salt; 1 stick butter; 1 egg; 1/2 c. honey; 3/4 c. grated, raw carrots, firmly packed; 1/2 c. quick cooking oatmeal; 1/2 c. raisins; 3/4 c. walnuts (medium size pieces)

Servings: persons

1 c. sifted flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 stick butter
1 egg
1/2 c. honey
3/4 c. grated, raw carrots, firmly packed
1/2 c. quick cooking oatmeal
1/2 c. raisins
3/4 c. walnuts (medium size pieces)

1
Sift together the flour, baking powder, baking soda and salt. Set aside.
2
In large bowl, cream butter; add the egg and beat. Beat in honey and then the carrots.
3
On low speed, add dry ingredients and then the oatmeal.
4
When thoroughly mixed, stir in raisins and walnuts.
5
Place dough by teaspoonfuls about 2 inches apart on cookie sheet.
6
Bake about 15 minutes at 350u00b0.
7
Cookies are done when golden colored and the tops spring back if touched with fingertips.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sifted flour, 1 tsp. baking powder, 1 tsp. baking soda, 1/4 tsp. salt, and more.

Yes, 24 Karat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

24 Karat Cookies

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