24 Hour Wine and Cheese Omelet Recipe

Name: 24 Hour Wine and Cheese Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 loaf French bread; 3 tablespoons butter, melted; 12 lb swiss cheese; 14 lb monterey jack cheese; 8 eggs; 1 ⅓ cups milk; ¼ cup white wine; 2 large green onions; 1 teaspoon prepared mustard; salt and pepper; 1 cup sour cream; ½ cup parmesan cheese; ⅓ cup salami, coresly chopped

Servings: persons

12 loaf French bread
3 tablespoons butter, melted
12 lb swiss cheese
14 lb monterey jack cheese
8 eggs
1 ⅓ cups milk
¼ cup white wine
2 large green onions
1 teaspoon prepared mustard
salt and pepper
1 cup sour cream
½ cup parmesan cheese
⅓ cup salami, coresly chopped

1
1.
2
Butter 9x13-inch baking dish.
3
Break bread into small pieces and sprinkle in pan.
4
Drizzle with butter.
5
Sprinkle grated cheeses and salami on top.
6
2.
7
Beat together eggs, milk, wine, mustard, salt, pepper and onion:pour over top.
8
Cover and seal with foil.
9
Refrigerate overnight, or up to 24 hours.
10
3.
11
Bake, Covered, at 350 degrees for 1 hour and 15 minutes, or until set.
12
Uncover and spread with sour cream; sprinkle with parmesan cheese.
13
Bake uncovered 10 minutes longer.

12454

kcal

Calories

1019

Fat

Carbs

773

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 loaf French bread, 3 tablespoons butter, melted, 12 lb swiss cheese, 14 lb monterey jack cheese, and more.

Yes, 24 Hour Wine and Cheese Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

24 Hour Wine and Cheese Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions