24 Hour Wine and Cheese Omelet Recipe

Name: 24 Hour Wine and Cheese Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 loaf French bread; 3 tablespoons butter, melted; 12 lb swiss cheese; 14 lb monterey jack cheese; 8 eggs; 1 ⅓ cups milk; ¼ cup white wine; 2 large green onions; 1 teaspoon prepared mustard; salt and pepper; 1 cup sour cream; ½ cup parmesan cheese; ⅓ cup salami, coresly chopped

Servings: persons

12 loaf French bread
3 tablespoons butter, melted
12 lb swiss cheese
14 lb monterey jack cheese
8 eggs
1 ⅓ cups milk
¼ cup white wine
2 large green onions
1 teaspoon prepared mustard
salt and pepper
1 cup sour cream
½ cup parmesan cheese
⅓ cup salami, coresly chopped

1
1.
2
Butter 9x13-inch baking dish.
3
Break bread into small pieces and sprinkle in pan.
4
Drizzle with butter.
5
Sprinkle grated cheeses and salami on top.
6
2.
7
Beat together eggs, milk, wine, mustard, salt, pepper and onion:pour over top.
8
Cover and seal with foil.
9
Refrigerate overnight, or up to 24 hours.
10
3.
11
Bake, Covered, at 350 degrees for 1 hour and 15 minutes, or until set.
12
Uncover and spread with sour cream; sprinkle with parmesan cheese.
13
Bake uncovered 10 minutes longer.

12454

kcal

Calories

1019

Fat

Carbs

773

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 loaf French bread, 3 tablespoons butter, melted, 12 lb swiss cheese, 14 lb monterey jack cheese, and more.

Yes, 24 Hour Wine and Cheese Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

24 Hour Wine and Cheese Omelet

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