24 Hour Vegetable Salad Recipe

Name: 24 Hour Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, torn; 1/2 pkg. frozen peas; 1 c. fresh broccoli chips; 1 c. fresh cauliflower chips; 1/2 c. shredded carrots; sugar, salt and pepper; 6 hard-cooked eggs, sliced; 1 lb. bacon, fried crisp and crumbled; 2 c. shredded Swiss cheese; mayonnaise or salad dressing

Servings: persons

1 head lettuce, torn
1/2 pkg. frozen peas
1 c. fresh broccoli chips
1 c. fresh cauliflower chips
1/2 c. shredded carrots
sugar, salt and pepper
6 hard-cooked eggs, sliced
1 lb. bacon, fried crisp and crumbled
2 c. shredded Swiss cheese
mayonnaise or salad dressing

1
In bottom of large bowl place 1/2 of vegetables.
2
Sprinkle sugar, salt and pepper over all.
3
Layer 1/2 of eggs over vegetables.
4
Place remaining vegetables over eggs.
5
Sprinkle sugar, salt and pepper over vegetables.
6
Add cheese and bacon and layer eggs on top.
7
Spread mayonnaise or salad dressing over top, sealing to edge of bowl.
8
Cover and refrigerate 24 hours or overnight.
9
Garnish with sliced green onions and paprika if desired.
10
Toss before serving.

1408

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head lettuce, torn, 1/2 pkg. frozen peas, 1 c. fresh broccoli chips, 1 c. fresh cauliflower chips, and more.

Yes, 24 Hour Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

24 Hour Vegetable Salad

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