How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Vinaigrette ?

You need 6 ingredients. The key ingredients include: 120 ml Rice wine vinegar, 30 ml Canola oil, 1/2 tsp toasted sesame oil, 1 tsp low sodium soy sauce, and more.

Is Asian Vinaigrette suitable as salads?

Yes, Asian Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Vinaigrette Recipe

Name: Asian Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120 ml Rice wine vinegar; 30 ml Canola oil; 1/2 tsp toasted sesame oil; 1 tsp low sodium soy sauce; 1/4 tsp Black pepper; 1 tbsp Brown sugar

Asian Vinaigrette – a delicious recipe with Rice wine vinegar, Canola oil, sesame oil, soy sauce, Black pepper, Brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

120 ml Rice wine vinegar
30 ml Canola oil
1/2 tsp toasted sesame oil
1 tsp low sodium soy sauce
1/4 tsp Black pepper
1 tbsp Brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asian Vinaigrette

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