24 Hour Vegetable Salad Recipe

Name: 24 Hour Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. iceberg lettuce, romaine, leaf lettuce, Bibb lettuce or spinach; sugar; 1 (10 oz.) pkg. frozen peas, thawed or 2 c. sliced fresh cauliflower, broccoli, zucchini, carrots, mushrooms or canned water chestnuts, drained and sliced; 4 hard-cooked eggs, sliced; 1/2 lb. bacon, crisp-cooked, drained and crumbled; 1 1/2 c. shredded Swiss, American, Cheddar, Colby, Monterey Jack or Brick cheese (6 oz.); 3/4 c. mayonnaise or salad dressing; 1 1/2 tsp. lemon juice; 1 tsp. paprika; 1/8 tsp. ground red pepper; 2 Tbsp. sliced green onion

Servings: persons

6 c. iceberg lettuce, romaine, leaf lettuce, Bibb lettuce or spinach
sugar
1 (10 oz.) pkg. frozen peas, thawed or 2 c. sliced fresh cauliflower, broccoli, zucchini, carrots, mushrooms or canned water chestnuts, drained and sliced
4 hard-cooked eggs, sliced
1/2 lb. bacon, crisp-cooked, drained and crumbled
1 1/2 c. shredded Swiss, American, Cheddar, Colby, Monterey Jack or Brick cheese (6 oz.)
3/4 c. mayonnaise or salad dressing
1 1/2 tsp. lemon juice
1 tsp. paprika
1/8 tsp. ground red pepper
2 Tbsp. sliced green onion

1
Place lettuce or spinach in bottom of a large salad bowl; sprinkle with a little salt, pepper and sugar.
2
Spoon desired vegetable evenly atop.
3
Arrange egg slices and bacon over vegetable.
4
Top with desired shredded cheese.
5
Combine mayonnaise, lemon juice, paprika and red pepper.
6
Spread mayonnaise mixture over top of salad, sealing to edge of bowl.
7
Cover and chill salad in the refrigerator up to 24 hours.
8
Garnish top of salad with sliced green onion.
9
Before serving, toss to coat the vegetables. Makes 10 to 12 servings.

1214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 c. iceberg lettuce, romaine, leaf lettuce, Bibb lettuce or spinach, sugar, 1 (10 oz.) pkg. frozen peas, thawed or 2 c. sliced fresh cauliflower, broccoli, zucchini, carrots, mushrooms or canned water chestnuts, drained and sliced, 4 hard-cooked eggs, sliced, and more.

Yes, 24 Hour Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

24 Hour Vegetable Salad

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