Norwegian Cole Slaw

Name: Norwegian Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage; 1 Tbsp. salt; 1 1/2 c. sugar; 1 c. vinegar; 1 tsp. mustard seed; 1 tsp. celery seed; 2 c. chopped celery; 1 small green pepper, chopped; 1 small sweet red pepper, chopped; 2 carrots, shredded

Eats Now Editorial Team · 409 kcal · Salads

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Norwegian Cole Slaw – a delicious recipe with head cabbage, salt, sugar, vinegar, celery, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium head cabbage
1 Tbsp. salt
1 1/2 c. sugar
1 c. vinegar
1 tsp. mustard seed
1 tsp. celery seed
2 c. chopped celery
1 small green pepper, chopped
1 small sweet red pepper, chopped
2 carrots, shredded

1
Shred cabbage and toss with salt.
2
Cover and refrigerate at least 2 hours.
3
In a saucepan, heat sugar, vinegar, mustard and celery seed.
4
Cook until the sugar dissolves, about 10 minutes. Cool completely.
5
Add to the cabbage along with remaining vegetables; toss.
6
Cover and refrigerate at least 1 week before serving.
7
Keeps for 4 to 6 weeks in the refrigerator.
8
Yields 12 to 16 servings.

409

kcal

Calories

101

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium head cabbage, 1 Tbsp. salt, 1 1/2 c. sugar, 1 c. vinegar, and more.

Yes, Norwegian Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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