24-Hour Salad

Name: 24-Hour Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, shredded; celery, sliced thin; 1 small pkg. frozen peas; 1 tsp. sugar; 1/4 tsp. pepper; Parmesan cheese, grated; purple onion rings, sliced thin; 1 can water chestnuts; 1 pt. mayonnaise; 1/2 tsp. salt; Mozzarella cheese, shredded

Eats Now Editorial Team · 217 kcal · Salads

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24-Hour Salad – a delicious recipe with head lettuce, celery, frozen peas, sugar, pepper, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce, shredded
celery, sliced thin
1 small pkg. frozen peas
1 tsp. sugar
1/4 tsp. pepper
Parmesan cheese, grated
purple onion rings, sliced thin
1 can water chestnuts
1 pt. mayonnaise
1/2 tsp. salt
Mozzarella cheese, shredded

1
Place layer of lettuce in a 13 x 9-inch pan. Layer onion rings, celery and water chestnuts.
2
Sprinkle with peas.
3
Frost with mayonnaise.
4
Sprinkle mayonnaise with salt, pepper and sugar. Top with Mozzarella cheese. Sprinkle with Parmesan. Cover. Refrigerate 24 hours.
5
Garnish with tomatoes.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head lettuce, shredded, celery, sliced thin, 1 small pkg. frozen peas, 1 tsp. sugar, and more.

Yes, 24-Hour Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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