Cranberry-Cherry Salad Recipe

Name: Cranberry-Cherry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1/4 c. cold water; 1 3/4 c. boiling water; 2 (3 oz.) pkg. lemon-flavored gelatin; 1 (8 oz.) can whole cranberry sauce; 1 apple, diced; 1 (17 oz.) can dark sweet pitted cherries, halved; 1 1/2 c. liquid from cherries with water added; 1 c. sour cream; 1/2 c. chopped walnuts or pecans

Servings: persons

1 envelope unflavored gelatin
1/4 c. cold water
1 3/4 c. boiling water
2 (3 oz.) pkg. lemon-flavored gelatin
1 (8 oz.) can whole cranberry sauce
1 apple, diced
1 (17 oz.) can dark sweet pitted cherries, halved
1 1/2 c. liquid from cherries with water added
1 c. sour cream
1/2 c. chopped walnuts or pecans

1
Dissolve unflavored gelatin in cold water.
2
Pour boiling water over lemon gelatin; stir until dissolved.
3
Add unflavored gelatin and blend.
4
Set aside 1/2 cup gelatin mixture to cool.
5
Heat remaining mixture with cranberry sauce until sauce is melted. Drain cherries, reserving syrup.
6
Add water to syrup to make 1 1/2 cups; add cranberry mixture.
7
Chill until partially set.

1268

kcal

Calories

136

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/4 c. cold water, 1 3/4 c. boiling water, 2 (3 oz.) pkg. lemon-flavored gelatin, and more.

Yes, Cranberry-Cherry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry-Cherry Salad

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