How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 24 Hour Salad?

You need 9 ingredients. The key ingredients include: 1 head iceberg lettuce, torn in pieces, 6 hard-cooked eggs, sliced, 10 oz. pkg. frozen peas, thawed, 1 lb. bacon, crisp cooked, drained and crumbled, and more.

Is 24 Hour Salad suitable as salads?

Yes, 24 Hour Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover 24 Hour Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

24 Hour Salad Recipe

Name: 24 Hour Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce, torn in pieces; 6 hard-cooked eggs, sliced; 10 oz. pkg. frozen peas, thawed; 1 lb. bacon, crisp cooked, drained and crumbled; 2 c. shredded Swiss cheese; 1 c. mayonnaise or salad dressing; sugar; salt and pepper; 2 to 3 sliced green onions

24 Hour Salad – a delicious recipe with eggs, frozen peas, bacon, Swiss cheese, mayonnaise, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head iceberg lettuce, torn in pieces
6 hard-cooked eggs, sliced
10 oz. pkg. frozen peas, thawed
1 lb. bacon, crisp cooked, drained and crumbled
2 c. shredded Swiss cheese
1 c. mayonnaise or salad dressing
sugar
salt and pepper
2 to 3 sliced green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1826 kcal
Category
Salads

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24 Hour Salad

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