White Bean Salad with Grilled Shiitake, Shallots and Smoked Sturgeon

1. 1

   Mixed the cook beans with the shallots, the mustard and the olive oil, make sure that the dressing just coats the beans but that it is not runny.

2. 2

   Season the shiitake caps and grill them, until tender.

3. 3

   Mix 1/2 of the sturgeon with some of the bean salad and add the parsley, toss well.

4. 4

   Mound salad on plates and top with mushrooms and remaining sturgeon.

* Per serving · 4 servings · Values may vary.

No additional tips available.