24 Hour Salad

Name: 24 Hour Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lettuce; 1 c. chopped celery; 1 green bell pepper; 1 small box frozen green peas; chopped green onions; 1 c. sour cream; 1 c. mayo; 2 Tbsp. sugar; Parmesan cheese; bacon bits

Eats Now Editorial Team · 174 kcal · Salads

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24 Hour Salad – a delicious recipe with celery, green bell pepper, green peas, green onions, sour cream, mayo. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

lettuce
1 c. chopped celery
1 green bell pepper
1 small box frozen green peas
chopped green onions
1 c. sour cream
1 c. mayo
2 Tbsp. sugar
Parmesan cheese
bacon bits

1
Layer small pieces of lettuce, 1 cup chopped celery, green pepper and green onions.
2
Top with dressing made of sour cream, mayo and sugar.
3
Sprinkle with Parmesan cheese and bacon bits.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: lettuce, 1 c. chopped celery, 1 green bell pepper, 1 small box frozen green peas, and more.

Yes, 24 Hour Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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