How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Pineapple-Nut Congealed Salad?

You need 10 ingredients. The key ingredients include: 1 small pkg. orange jello, 2 pkg. unflavored Knox gelatine, 1 (#2) large can crushed pineapple, drained, 1 c. pineapple juice from drained pineapple, and more.

Is Mom'S Pineapple-Nut Congealed Salad suitable as salads?

Yes, Mom'S Pineapple-Nut Congealed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mom'S Pineapple-Nut Congealed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom'S Pineapple-Nut Congealed Salad Recipe

Name: Mom'S Pineapple-Nut Congealed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. orange jello; 2 pkg. unflavored Knox gelatine; 1 (#2) large can crushed pineapple, drained; 1 c. pineapple juice from drained pineapple; 2 c. orange juice; 2 c. Cool Whip or 1 c. light cream, whipped; 1 c. water; 1 c. pecans, broken into pieces; 1 c. fine grated carrots; 1 Tbsp. mayonnaise

Fresh, crisp and full of flavor — this Mom'S Pineapple-Nut Congealed Salad is a must-try. Made with orange jello, gelatine, pineapple and pineapple juic…

This Mom'S Pineapple-Nut Congealed Salad relies on simple, everyday ingredients such as small pkg. orange jello, unflavored knox gelatine, orange juice and water. It comes together quickly and makes 4 servings, at about 985 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mom'S Pineapple-Nut Congealed Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions