How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Pineapple-Nut Congealed Salad?

You need 10 ingredients. The key ingredients include: 1 small pkg. orange jello, 2 pkg. unflavored Knox gelatine, 1 (#2) large can crushed pineapple, drained, 1 c. pineapple juice from drained pineapple, and more.

Is Mom'S Pineapple-Nut Congealed Salad suitable as salads?

Yes, Mom'S Pineapple-Nut Congealed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mom'S Pineapple-Nut Congealed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom'S Pineapple-Nut Congealed Salad Recipe

Name: Mom'S Pineapple-Nut Congealed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. orange jello; 2 pkg. unflavored Knox gelatine; 1 (#2) large can crushed pineapple, drained; 1 c. pineapple juice from drained pineapple; 2 c. orange juice; 2 c. Cool Whip or 1 c. light cream, whipped; 1 c. water; 1 c. pecans, broken into pieces; 1 c. fine grated carrots; 1 Tbsp. mayonnaise

Mom'S Pineapple-Nut Congealed Salad

Eats Now Editorial Team · 985 kcal · Salads

Mom'S Pineapple-Nut Congealed Salad – a delicious recipe with orange jello, gelatine, pineapple, pineapple juice, orange juice, light cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mom'S Pineapple-Nut Congealed Salad

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