24 Hour Salad

Name: 24 Hour Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 1/4 c. cream; juice of 2 lemons; 1/4 c. sugar; 1/8 tsp. salt; 1 can pineapple chunks, drained; 2 c. Queen Anne cherries, drained; 1 c. blanched shredded almonds; 1 pkg. miniature marshmallows; 1 c. whipping cream, whipped; 1/2 lb. seedless grapes

Eats Now Editorial Team · 857 kcal · Salads

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24 Hour Salad – a delicious recipe with egg yolks, cream, lemons, sugar, salt, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 egg yolks
1/4 c. cream
juice of 2 lemons
1/4 c. sugar
1/8 tsp. salt
1 can pineapple chunks, drained
2 c. Queen Anne cherries, drained
1 c. blanched shredded almonds
1 pkg. miniature marshmallows
1 c. whipping cream, whipped
1/2 lb. seedless grapes

1
Cook first 5 ingredients in double boiler until thickened. Stir constantly until thick.
2
Chill, then add remaining ingredients.
3
Chill salad for at least 24 hours.

857

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 egg yolks, 1/4 c. cream, juice of 2 lemons, 1/4 c. sugar, and more.

Yes, 24 Hour Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
857 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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