How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kimchi Jun (Kimchi Pancake) And Dipping Sauce?

You need 12 ingredients. The key ingredients include: 1 cup kimchi, drained and chopped, 1/2 cup reserved juice from kimchi, 1 cup all-purpose flour, 2 eggs, and more.

Is Kimchi Jun (Kimchi Pancake) And Dipping Sauce suitable as breakfast?

Yes, Kimchi Jun (Kimchi Pancake) And Dipping Sauce falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Kimchi Jun (Kimchi Pancake) And Dipping Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kimchi Jun (Kimchi Pancake) And Dipping Sauce Recipe

Name: Kimchi Jun (Kimchi Pancake) And Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup kimchi, drained and chopped; 1/2 cup reserved juice from kimchi; 1 cup all-purpose flour; 2 eggs; 1 green onion, chopped; 1 tablespoon vegetable oil; salt to taste; 1 tablespoon rice vinegar; 1 tablespoon soy sauce; 1/2 teaspoon sesame oil; 1/2 teaspoon Korean chili pepper flakes (optional); 1/2 teaspoon toasted sesame seeds (optional)

Kimchi Jun (Kimchi Pancake) And Dipping Sauce

Eats Now Editorial Team · 236 kcal · Breakfast

Kimchi Jun (Kimchi Pancake) And Dipping Sauce – a delicious recipe with reserved juice, flour, eggs, green onion, vegetable oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Kimchi Jun (Kimchi Pancake) And Dipping Sauce

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