How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 24 Hour Omelet?

You need 11 ingredients. The key ingredients include: 1 loaf jewish egg bread, crust removed (can also use Sheepherders, Sourdough, or any other hard bread), 1/2 cup butter, melted, 8 ounces cream cheese, 3/4 lb longhorn cheese, grated, and more.

Is 24 Hour Omelet suitable as breakfast?

Yes, 24 Hour Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover 24 Hour Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

24 Hour Omelet Recipe

Name: 24 Hour Omelet
Yield: 4 servings
Cuisine: American
Ingredients: 1 loaf jewish egg bread, crust removed (can also use Sheepherders, Sourdough, or any other hard bread); 1/2 cup butter, melted; 8 ounces cream cheese; 3/4 lb longhorn cheese, grated; 8 eggs; 2 cups milk; 1/2 teaspoon dry mustard; 1 tablespoon chives; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 dash cayenne pepper

24 Hour Omelet – a delicious recipe with egg bread, butter, cream cheese, longhorn cheese, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

24 Hour Omelet

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