24 Hour Crock Pot Barbecue

1. 1

   The night before serving, put 1 sliced onion in crock pot.

2. 2

   Add meat, water and cloves.

3. 3

   Top with 1 sliced onion.

4. 4

   Cover and cook on low 10-12 hours, or until the meat falls off the bone.

5. 5

   Drain contents of crock pot in a colander.

6. 6

   Remove bone and fat from meat.

7. 7

   Discard onions and cloves.

8. 8

   Return meat to crock pot.

9. 9

   Add chopped onion, barbecue sauce and Tabasco pepper sauce.

10. 10

    Cover and cook remainder of day on low, or 1-3 hours on high.

11. 11

    Serve on warm buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.