Freezer Sandwiches

1. 1

   Cook onion and green pepper in oleo until soft, but not brown. Add sugar, mustard and ketchup.

2. 2

   Add chipped ham.

3. 3

   Stir well. Place on 1/2 bun.

4. 4

   Add a slice of cheese and top with other 1/2 bun.

5. 5

   Wrap in tinfoil and freeze until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.