How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Victorian Era Vegetable Stock?

You need 9 ingredients. The key ingredients include: 4 tablespoons olive oil, 2 medium onions, peeled and quartered, 2 leeks, chopped, 4 carrots, chopped, and more.

Is Victorian Era Vegetable Stock suitable as general?

Yes, Victorian Era Vegetable Stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Victorian Era Vegetable Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Victorian Era Vegetable Stock Recipe

Name: Victorian Era Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 2 medium onions, peeled and quartered; 2 leeks, chopped; 4 carrots, chopped; 5 celery ribs, chopped; 8 parsley sprigs, with leaves (fresh); 1 tablespoon tomato paste (no salt added preferred); salt and black pepper, to taste; 4 pints water

Victorian Era Vegetable Stock – a delicious recipe with olive oil, onions, leeks, carrots, celery, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 tablespoons olive oil
2 medium onions, peeled and quartered
2 leeks, chopped
4 carrots, chopped
5 celery ribs, chopped
8 parsley sprigs, with leaves (fresh)
1 tablespoon tomato paste (no salt added preferred)
salt and black pepper, to taste
4 pints water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
General

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Victorian Era Vegetable Stock

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