24 Hour Cabbage Salad Recipe Recipe

Name: 24 Hour Cabbage Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Unflavored gelatin; 1/4 c. Cool water; 1 1/2 c. Sugar; 1 c. Vinegar; 1/4 tsp Pepper; 1/2 c. Salad oil; 8 c. Shredded cabbage; 2 med Green peppers, minced; 2 x Carrots, shredded; 1 med Onion, shredded; 1 1/2 tsp Celery seed; 1/2 tsp Salt

Servings: persons

1 Tbsp. Unflavored gelatin
1/4 c. Cool water
1 1/2 c. Sugar
1 c. Vinegar
1/4 tsp Pepper
1/2 c. Salad oil
8 c. Shredded cabbage
2 med Green peppers, minced
2 x Carrots, shredded
1 med Onion, shredded
1 1/2 tsp Celery seed
1/2 tsp Salt

1
Soften the gelatin in cool water.
2
Heat sugar and vinegar till sugar dissolves, cold.
3
Add in celery seed, salt and pepper.
4
Combine gelatin and vinegar mix, cold till the thickness of cream.
5
Beat in salad oil.
6
In large bowl combine cabbage, green pepper, carrots, and onion.
7
Add in sufficient of the dressing to moisten.
8
Chill 24 hour or possibly up to several days.

671

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. Unflavored gelatin, 1/4 c. Cool water, 1 1/2 c. Sugar, 1 c. Vinegar, and more.

Yes, 24 Hour Cabbage Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

24 Hour Cabbage Salad Recipe

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