How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potato Spinach And Parmesan Salad?

You need 10 ingredients. The key ingredients include: 2 lbs yukon gold potatoes, cut into 3/4 inch wedges, 2 1/2 tablespoons olive oil, 3/4 teaspoon dried rosemary, crumbled, salt and freshly ground black pepper, and more.

Is Roasted Potato Spinach And Parmesan Salad suitable as salads?

Yes, Roasted Potato Spinach And Parmesan Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Potato Spinach And Parmesan Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Potato Spinach And Parmesan Salad Recipe

Name: Roasted Potato Spinach And Parmesan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs yukon gold potatoes, cut into 3/4 inch wedges; 2 1/2 tablespoons olive oil; 3/4 teaspoon dried rosemary, crumbled; salt and freshly ground black pepper; 1/2 cup light mayonnaise; 1 teaspoon lemon zest, grated; 1 1/2 tablespoons water; 1 garlic clove, crushed; 6 cups Baby Spinach; 1/2 cup parmesan cheese, shaved

Roasted Potato Spinach And Parmesan Salad

Eats Now Editorial Team · 565 kcal · Salads

Roasted Potato Spinach And Parmesan Salad – a delicious recipe with gold potatoes, olive oil, rosemary, salt, light mayonnaise, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Potato Spinach And Parmesan Salad

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