How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potato Spinach And Parmesan Salad?

You need 10 ingredients. The key ingredients include: 2 lbs yukon gold potatoes, cut into 3/4 inch wedges, 2 1/2 tablespoons olive oil, 3/4 teaspoon dried rosemary, crumbled, salt and freshly ground black pepper, and more.

Is Roasted Potato Spinach And Parmesan Salad suitable as salads?

Yes, Roasted Potato Spinach And Parmesan Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Potato Spinach And Parmesan Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Potato Spinach And Parmesan Salad Recipe

Name: Roasted Potato Spinach And Parmesan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs yukon gold potatoes, cut into 3/4 inch wedges; 2 1/2 tablespoons olive oil; 3/4 teaspoon dried rosemary, crumbled; salt and freshly ground black pepper; 1/2 cup light mayonnaise; 1 teaspoon lemon zest, grated; 1 1/2 tablespoons water; 1 garlic clove, crushed; 6 cups Baby Spinach; 1/2 cup parmesan cheese, shaved

Fresh, crisp and full of flavor — this Roasted Potato Spinach And Parmesan Salad is a must-try. Made with gold potatoes, olive oil, rosemary and salt. E…

This Roasted Potato Spinach And Parmesan Salad relies on simple, everyday ingredients such as olive oil, dried rosemary, crumbled, light mayonnaise and lemon zest, grated. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Potato Spinach And Parmesan Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions