24 Hour Cabbage Salad

Name: 24 Hour Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. salad oil; 1 Tbsp. sugar; 1 tsp. mustard; 1 c. vinegar; 1 Tbsp. salt; 1 tsp. celery salt; garlic to taste; 3 lb. shredded cabbage; 1 diced or chopped green pepper; 1 1/2 c. sugar

Eats Now Editorial Team · 913 kcal · Salads

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24 Hour Cabbage Salad – a delicious recipe with salad oil, sugar, mustard, vinegar, salt, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. salad oil
1 Tbsp. sugar
1 tsp. mustard
1 c. vinegar
1 Tbsp. salt
1 tsp. celery salt
garlic to taste
3 lb. shredded cabbage
1 diced or chopped green pepper
1 1/2 c. sugar

1
Mix cabbage and green pepper.
2
Pour sugar over cabbage mixture.
3
Bring remaining ingredients to a boil.
4
Pour hot mixture over cabbage mixture.
5
Refrigerate (overnight is best).
6
Will keep indefinitely in a covered container.

913

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. salad oil, 1 Tbsp. sugar, 1 tsp. mustard, 1 c. vinegar, and more.

Yes, 24 Hour Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
913 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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