How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 24 Carrot Cake?

You need 12 ingredients. The key ingredients include: 2 c. sifted flour, 2 c. white sugar, 1 1/2 c. salad oil, 2 tsp. baking powder, and more.

Is 24 Carrot Cake suitable as baking & desserts?

Yes, 24 Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 24 Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

24 Carrot Cake Recipe

Name: 24 Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 2 c. white sugar; 1 1/2 c. salad oil; 2 tsp. baking powder; 1 1/2 tsp. soda; 1 1/2 tsp. salt; 2 tsp. cinnamon; 4 eggs; 2 c. finely grated carrots; 1 (8 1/2 oz.) can crushed pineapple, drained; 1/2 c. chopped nuts; 1 (3 1/2 oz.) flaky coconut

24 Carrot Cake

Eats Now Editorial Team · 1910 kcal · Baking & Desserts

24 Carrot Cake – a delicious recipe with flour, white sugar, salad oil, baking powder, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

24 Carrot Cake

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