How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 24 Carrot Cake?

You need 12 ingredients. The key ingredients include: 2 c. flour, 2 tsp. baking powder, 1 1/2 tsp. baking soda, 1 tsp. salt, and more.

Is 24 Carrot Cake suitable as baking & desserts?

Yes, 24 Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 24 Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

24 Carrot Cake Recipe

Name: 24 Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 tsp. baking powder; 1 1/2 tsp. baking soda; 1 tsp. salt; 1 tsp. cinnamon (optional); 2 c. sugar; 1 1/4 c. oil; 4 eggs; 1 jar junior baby food carrots; 1 c. coconut; 1/2 c. chopped nuts; 1 (8 1/2 oz.) crushed pineapple, drained

24 Carrot Cake

Eats Now Editorial Team · 1735 kcal · Baking & Desserts

24 Carrot Cake – a delicious recipe with flour, baking powder, baking soda, salt, cinnamon, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

24 Carrot Cake

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