221 Meat Loaf

Name: 221 Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pounds hamburger; 2 eggs; 1 cup oatmeal; 1 small onion, diced; 1 small green pepper, diced; 1/2 cup ketchup; 1 1/2 cups beef broth; 1 tablespoon salt; 1 tablespoon black pepper; 1 tablespoon garlic powder; 1 tablespoon onion powder

Eats Now Editorial Team · 773 kcal · Soups & Stews

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221 Meat Loaf – a delicious recipe with hamburger, eggs, oatmeal, onion, green pepper, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 1/2 pounds hamburger
2 eggs
1 cup oatmeal
1 small onion, diced
1 small green pepper, diced
1/2 cup ketchup
1 1/2 cups beef broth
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon onion powder

1
Preheat the oven to 350 degrees F.
2
Mix all ingredients well.
3
Place in a laof pan and bake for 1 1/2 hours.
4
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
5
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 pounds hamburger, 2 eggs, 1 cup oatmeal, 1 small onion, diced, and more.

Yes, 221 Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
773 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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